Salmon pasta

1 carrot stick

6-7 celery sticks

1 squash diced

1 green bell pepper

3 salmon packets ( wild from )

1 can coconut milk

1 box gluten free pasta

1 cup coconut mik

Avocado

Cook quinoa pasta gluten free according to directions. 6 minutes

Cut veggies into small bites. Cut salmon into small squares.

Put coconut milk, shredded coconut, paprika, salmon, veggies, 2 tbsp coconut oil, Hawaiian black and red salt, sea salt and pepper in crock pot and cook on high for 2-3 hours.