Chop all and put into slow cooker on high for about 3 hours.
2 small zucchini diced2 Japanese sweet potatoes diced
1 red bell pepper diced
3 mahi mahi fillets diced
1 can coconut milk
3/4 cup water
20-30 twists of Hawaiian Salt
Pepper
1 tbsp sprinkled Paprika
Dish onto a bed of spinach and cut up avocado to go on top.
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