Thursday, January 23, 2014

Mahi stew

Chop all and put into slow cooker on high for about 3 hours. 
2 small zucchini diced
2 Japanese sweet potatoes diced
1 red bell pepper diced 
3 mahi mahi fillets diced 
1 can coconut milk
3/4 cup water
20-30 twists of Hawaiian Salt
1 tbsp sprinkled Paprika

Dish onto a bed of spinach and cut up avocado to go on top.

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